About choosing a restaurant in Meribel

Méribel is one of the world’s premier ski resorts, offering everything one could want from the mountains, bar one thing… authentic Indian cuisine. Tsaretta Spice has fast become one of the most popular restaurants in the valley, taking the Méribel food scene by storm and is open from December until April every year.

After a 12 month absence from the Three Valleys, this friendly restaurant and lively après-ski venue is back!

The boulangerie has belonged to the family Gandy for 50 years. They have shops in all levels of Courchevel: Le Praz, Courchevel Village, Moriond, La Tania, two boutiques in Courchevel 1850 and one in Meribel village.

An on the piste restaurant above 1650. Right outside the top of the Ariondaz bubble, this place is an institution in Courchevel.

Sink into the deep leather armchairs with your morning coffee and sweet treat

La Terrasse, located in the heart of Méribel Village, just 100m from the Golf chairlift and at the foot of the Lapin Piste, is open year-round, including inter-seasons. You can now book your table online via the “Check website” button at the top of the page to enjoy a meal and drinks on the terrace or inside the restaurant, no matter the season.

This restaurant is ideally situated right on the slopes of Meribel at the Saulire Express mid station with easy access from the Maudit and Biche pistes. La Fruitière serves some of the best food to be had on the slopes with their dishes lovingly prepared by Franck Mischler, Maître Cuisinier de France. 

Owners Sarah Mundy and Eric Gelin have turned this restaurant into a popular eating place and a heart of Méribel social life. Aux Petits Oignons is open all year round and has a reputation for great food and drinks at fair prices and a warm, relaxed atmosphere.

Located at the top of La Loze, this romantically rustic restaurant serves up quality cuisine with meats cooked on the open fire. A very warm and friendly atmosphere.

Part of the Hotel le Mottaret, this bar has a fantastic sunny terrace serving lunch and après-ski tunes, just 50m from the Perdrix and Furet green runs.

Immerse yourself in the warm and authentic world of their restaurant Le Télébar, a true tribute to traditional Savoyard cuisine. Here, they invite you to discover homemade dishes, carefully prepared using local and quality ingredients. 

This great value self-service canteen style mountain eatery is situated at the mid station of the Saulire Express cable car, adjoining the famous Folie Douce après-ski bar. 

This authentic Savoyard restaurant welcomes you with a variety of fine-dining possibilities for your lunch break in the Courchevel Valley.

This restaurant is reached via the red run ‘Lanches’ or the blue run ‘Arolles’ and is located just next to the top station of the La Tania bubble. Consequently it’s a good place for lunch if one of your group isn’t skiing as access is easy from this bubble.

You can pop into this restaurant for lunch, dinner, coffee or drinks. Situated in front of the Plattières télécabine with easy access for skiers and pedestrians. Serving great pizza, loaded burgers, salads and pasta.

La Terrasse, located in the heart of Méribel Village, just 100m from the Golf chairlift and at the foot of the Lapin Piste, is open year-round, including inter-seasons. You can now book your table online via the “Check website” button at the top of the page to enjoy a meal and drinks on the terrace or inside the restaurant, no matter the season.

Part of the prestigious Bagatelle Bistrot brand, with branches in New York, Ibiza, St Barth, Dubai and London, this mountain restaurant brings yet more luxury to the Courchevel slopes.

A stylish and sophisticated bar, Copiña has quickly established itself to be the après-ski hot spot for the winter season, offering a unique Spanish dining and drinking experience in the heart of the Three Valleys.

A stylish and sophisticated restaurant, Copiña offers a unique Spanish dining and drinking experience in the heart of the Three Valleys.

An elegant and warm atmosphere, refinement and rich black velvet mixed with gold tones and wood to warm the hearts and appetites.

La Terrasse, located in the heart of Méribel Village, just 100m from the Golf chairlift and at the foot of the Lapin Piste, is open year-round, including inter-seasons. You can now book your table online via the “Check website” button at the top of the page to enjoy a meal and drinks on the terrace or inside the restaurant, no matter the season.

Part of the Hotel le Mottaret, this bar has a fantastic sunny terrace serving lunch and après-ski tunes, just 50m from the Perdrix and Furet green runs.

You can pop into this restaurant for lunch, dinner, coffee or drinks. Situated in front of the Plattières télécabine with easy access for skiers and pedestrians. Serving great pizza, loaded burgers, salads and pasta.

Located on the Rhodos piste, this little chalet offers a bistro restaurant and a cosy lounge area.

This restaurant is ideally situated right on the pistes of Meribel, offering easy access by skis or on foot and stunning views of the mountains.

Tuck into locally sourced roasts, burgers, and seasonal salads at The Rôtisserie Restaurant, where comfort food meets unbeatable flavour.