About choosing a restaurant in Meribel

Méribel is one of the world’s premier ski resorts, offering everything one could want from the mountains, bar one thing… authentic Indian cuisine. Tsaretta Spice has fast become one of the most popular restaurants in the valley, taking the Méribel food scene by storm and is open from December until April every year.

Jacks in Méribel is a lively ski-in, ski-out restaurant and bar at La Chaudanne, perfect for food, drinks and après-ski fun. The menu features homemade burgers, pizzas, Savoyard classics, and plenty of veggie and vegan options, served all day from breakfast to late-night bites. With a sun-soaked terrace, live music, cocktails and craft beers, Jacks combines relaxed, hearty dining with a vibrant, party-ready atmosphere, making it a favourite spot for skiers and holidaymakers alike.

Sink into the deep leather armchairs with your morning coffee and sweet treat

An on the piste restaurant above 1650. Right outside the top of the Ariondaz bubble, this place is an institution in Courchevel.

The boulangerie has belonged to the family Gandy for 50 years. They have shops in all levels of Courchevel: Le Praz, Courchevel Village, Moriond, La Tania, two boutiques in Courchevel 1850 and one in Meribel village.

La Terrasse, nestled in the heart of Méribel Village just 100m from the Golf chairlift and at the base of the Lapin piste, is open all year round - even during inter-seasons. Book your table online via the “Check website” button above and enjoy lunch, après-ski, or dinner on the heated terrace or in their cosy dining room, whatever the weather.

This authentic Savoyard restaurant welcomes you with a variety of fine-dining possibilities for your lunch break in the Courchevel Valley.

Located at the top of La Loze, this romantically rustic restaurant serves up quality cuisine with meats cooked on the open fire. A very warm and friendly atmosphere.

Owners Sarah Mundy and Eric Gelin have turned this restaurant into a popular eating place and a heart of Méribel social life. Aux Petits Oignons is open all year round and has a reputation for great food and drinks at fair prices and a warm, relaxed atmosphere.

Immerse yourself in the warm and authentic world of their restaurant Le Télébar, a true tribute to traditional Savoyard cuisine. Here, they invite you to discover homemade dishes, carefully prepared using local and quality ingredients. 

Part of the Hotel le Mottaret, this bar has a fantastic sunny terrace serving lunch and après-ski tunes, just 50m from the Perdrix and Furet green runs.

This great value self-service canteen style mountain eatery is situated at the mid station of the Saulire Express cable car, adjoining the famous Folie Douce après-ski bar. 

This restaurant is ideally situated right on the slopes of Meribel at the Saulire Express mid station with easy access from the Maudit and Biche pistes. La Fruitière serves some of the best food to be had on the slopes with their dishes lovingly prepared by Franck Mischler, Maître Cuisinier de France. 

A versatile mountain restaurant perfect for lunch, dinner, coffee or drinks. Conveniently located in front of the Plattières télécabine, it’s easily accessible for both skiers and pedestrians. The menu features a tasty selection of pizza, loaded burgers, fresh salads and comforting pasta dishes, making it ideal for a quick bite on the go or a relaxed meal. With its friendly atmosphere and prime location, it’s a popular spot to refuel and unwind in the mountains.

This restaurant is reached via the red run ‘Lanches’ or the blue run ‘Arolles’ and is located just next to the top station of the La Tania bubble. Consequently it’s a good place for lunch if one of your group isn’t skiing as access is easy from this bubble.

La Terrasse, nestled in the heart of Méribel Village just 100m from the Golf chairlift and at the base of the Lapin piste, is open all year round - even during inter-seasons. Book your table online via the “Check website” button above and enjoy lunch, après-ski, or dinner on the heated terrace or in their cosy dining room, whatever the weather.

Part of the prestigious Bagatelle Bistrot brand, with branches in New York, Ibiza, St Barth, Dubai and London, this mountain restaurant brings yet more luxury to the Courchevel slopes.

Copiña Méribel is the premier destination in Méribel for Galician-inspired cocktails and tapas. Step inside to discover a warm and inviting atmosphere, where expertly crafted cocktails, handpicked craft beers, and an extensive selection of world wines await. Each drink pairs perfectly with Copiña’s exceptional homemade tapas, from small plates to sharing platters, offering a taste of Galicia in the heart of the French Alps.

A stylish and sophisticated restaurant, Copiña offers a unique Spanish dining and drinking experience in the heart of the Three Valleys.

An elegant and warm atmosphere, refinement and rich black velvet mixed with gold tones and wood to warm the hearts and appetites.

Welcome to Tsaretta, a unique bar, restaurant, and live music venue open all year round in Les Allues, Méribel. Combining incredible food, a vast selection of beers, wines, and cocktails, and some of the best live music in the Meribel valley, Tsaretta offers something for everyone under one roof. Grab a cold beer, order from the delicious pizza and burger menu - which is also available to take away - and soak up the friendly, vibrant atmosphere.

Part of the Hotel le Mottaret, this bar has a fantastic sunny terrace serving lunch and après-ski tunes, just 50m from the Perdrix and Furet green runs.

A popular restaurant in the centre of Meribel serving pasta, pizza, burgers, carpaccios, salads and cocktails, a nice change from the usual Savoyard style cuisine. We love this restaurant and pizzeria for its funky modern décor and the fun igloo-shaped room you can reserve for your party. The ‘specials’ are more inventive, including a raclette pizza, a snail pizza and a burger pizza. And for the sweet-toothed, don’t miss the divine Nutella pizza for dessert. 

Renowned for their après-ski sessions this bar and restaurant is open every day in winter for food, drinks and dancing.

La Terrasse, nestled in the heart of Méribel Village just 100m from the Golf chairlift and at the base of the Lapin piste, is open all year round - even during inter-seasons. Book your table online via the “Check website” button above and enjoy lunch, après-ski, or dinner on the heated terrace or in their cosy dining room, whatever the weather.

Part of the Hotel le Mottaret, this bar has a fantastic sunny terrace serving lunch and après-ski tunes, just 50m from the Perdrix and Furet green runs.

A versatile mountain restaurant perfect for lunch, dinner, coffee or drinks. Conveniently located in front of the Plattières télécabine, it’s easily accessible for both skiers and pedestrians. The menu features a tasty selection of pizza, loaded burgers, fresh salads and comforting pasta dishes, making it ideal for a quick bite on the go or a relaxed meal. With its friendly atmosphere and prime location, it’s a popular spot to refuel and unwind in the mountains.

This restaurant is ideally situated right on the pistes of Meribel, offering easy access by skis or on foot and stunning views of the mountains.

Tucked along the Rhodos piste, this charming chalet combines a relaxed bistro restaurant with a cosy lounge area. At lunch, you can choose from colourful starters, quality matured meats, burgers, fish, salads, pizzas and Savoyard classics. On Sundays, they serve a book-ahead terrace brunch with a buffet and cocktail trolley. The lounge, filled with sofas and beanbags, is dedicated to Veuve Clicquot, making it a dreamy spot for breakfast, pastries, desserts, and, of course, champagne.

Tuck into locally sourced roasts, burgers, and seasonal salads at The Rôtisserie Restaurant, where comfort food meets unbeatable flavour.