Boulangerie Au Pain d'Antan
Maison Gandy, the oldest boulangerie in Courchevel and Meribel, established in 1963
The boulangerie has belonged to the family Gandy for 50 years. They have shops in all levels of Courchevel: Le Praz, Courchevel Village, Moriond, La Tania, two boutiques in Courchevel 1850 and one in Meribel village.
Au Pain d'Antan create and sell gorgeous patisserie, delicious cakes, handmade chocolates, sandwiches and savoury snacks. Some of the shops have indoor seating and outdoor terrace and serve coffees, snacks and drinks.
In 2024 the French baking team were awarded 2024 World baking champions and head baker of Maison Gandy Mickaël Mugnier was the teams coach!
They have a catering and delivery service and cater for events and weddings.
Open seven days a week, all day throughout the year.
