Owners Sarah Mundy and Eric Gelin have turned this restaurant into a popular eating place and a heart of Méribel social life. Aux Petits Oignons is open all year round and has a reputation for great food and drinks at fair prices and a warm, relaxed atmosphere.
As you enter the restaurant you are immediately warmed by the open fire in the centre of the room. The decoration is simple and unfussy, and the atmosphere is animated, thanks to the open bar. This has become a popular spot for both British and French locals to drop in for a drink.
The restaurant is open each day for lunch serving good, fair priced dishes; a three course menu du jour, and salads, burgers, homemade Croque Monsieur and soup.
The evening menu is based on a classic French menu with some international dishes and vegetarian options.
The restaurant prides itself not only on the fabulous menu and carefully selected wine list but also the efficient and attentive service. At the same time, the ambience is informal and friendly and later in the evening more people come into the bar area to add to the atmosphere.
Booking is recommended.

![[itemref] exterior](https://cdm0lfbn.cloudimg.io/v7/_images_base_/image_uploader/photos_2a/original/aux-petits-oignons-meribel-restaurant-bar-1.jpg?ua=1767168725&p=small)




![[itemref] exterior](https://cdm0lfbn.cloudimg.io/v7/_images_base_/image_uploader/photos_2a/original/aux-petits-oignons-meribel-restaurant-bar-1.jpg?ua=1767168725&p=large)



























