Steaks / Grills Restaurants in Meribel — 6 of Our Favourites

Their culinary team works with carefully chosen local ingredients wherever possible, crafting a menu that blends international inspiration with Alpine flavours. From gourmet burgers, Savoyard favourites, locally sourced meats and daily specials to colourful salads, there’s something for every appetite. Sustainability sits at the core of what they do: they minimise food waste, avoid single-use plastics, and offer a wide selection of vegetarian and vegan dishes.

Après-ski is where La Terrasse truly comes alive. Every afternoon, a different live artist or band takes to the outdoor stage, bringing energy, rhythm, and good vibes. Share a jug of beer with friends, sip luxurious hot chocolate, or warm up with their homemade vin chaud as the music flows into early evening.
And when you’re not ready to stop? The party moves upstairs. Extended Après at Lodge du Village continues on specific days of the week.

For a more intimate night, book a table in their restaurant and take your time with their signature dishes in a relaxed atmosphere. Heated terrace tables are available, and takeaway options offer even more flexibility. Reservations are strongly recommended.

The lunch menu proposes a selection of juicy burgers, daily specials and an extensive salad bar. If the weather is bad then you can hunker up inside, but when the sun is out so is their bbq, and their three level south facing terrace with views of the Méribel valley is hard to beat.

Après-ski kicks off every afternoon with a line up of live music and DJs throughout the winter season. Chill out in a comfy armchair by one of the fire pits and enjoy the relaxed music and vibes with a cold beer in hand.

Situated next to the gentle green runs that lead back to Mottaret centre, this is a great choice for a spot of lunch or an end of day après beer, as even the most inexperienced skiers in your group will still be able to ski to the door.

Restaurant is open daily from 11:30 to 22:30.

They are family friendly and offer a good plat du jour plus a varied menu including great pizzas, salads, burgers and pasta.

You'll often find live music being played on Sundays in winter, creating a nice atmosphere. 

Enjoy a hearty lunch on the sunny terrace, where rapid and efficient service will ensure that you don't lose any time on the slopes! They have range of salads, grills, pastas, risottos and mountain specialities, such as the famous croziflette! “Les Rendezvous de La Table” (one different traditional dish for every day of the week) is also on offer. The brasserie is split over two floors, with an open kitchen and a Argentinian inspired grill. Service is from 12:00 to 14:30.

In the evening, La Table du Ruitor presents an unforgettable evening with friends and/or family for hotel guests and outside guests as well. In a nod to Argentinean establishments of "Maison Fenestraz", the chef has succulent cuts of meat, cut and cooked on the grill like in South America! The half board menu includes an amuse bouche, appetizer, main course, cheese and dessert buffet. Every Thursday, the must do Savoyard evening will introduce you to the regional flavours with unlimited fondue or raclette. There also is the option to choose à la carte and wines from the extensive wine list.

Service is from 19:00 to 21:30. You can relax by the crackling log fire or enjoy a drink at the bar before or after your meal.

It's also a great place for après-ski, with parties on Thursdays on the terrace. Staff dress up and a DJ plays 80's and 90's tunes remixed in a dance-house style. Thousands of coloured bubbles will blow out over the terrace! Check out their special event evenings too. Open every day throughout the winter season. Le Monchu has a great sunny terrace with fabulous views of the ski area.

At The Rôtisserie Restaurant in The Den, they believe good food takes time. That’s why they slow-roast their chicken in-house until it’s perfectly tender and packed with flavour. Their signature ‘fall-off-the-bone and into-your-mouth chicken’ is just the beginning - tuck into juicy burgers, bold sauces, and a menu crafted with the finest locally sourced ingredients.

Vegetarian? No problem. They’ve created delicious veggie burgers and satisfying winter salads that are anything but an afterthought. Whether you're craving comforting roasts or lighter bites, every dish is made to delight.