Bagatelle Restaurant
Luxury mountain restaurant with international connections at the top of the Chenus bubble
Part of the prestigious Bagatelle Bistrot brand, with branches in New York, Ibiza, St Barth, Dubai and London, this mountain restaurant brings yet more luxury to the Courchevel slopes.
Their terrace has breathtaking views of the Mont Blanc and the surrounding valleys with a 360º panoramic view. They serve the brand signature French cuisine, including foie gras, baked Mont d'Or cheese with truffles, tuna tartare, fresh fish and meat, pasta and even lobster. Of course, these all come with a super luxury price tag as well.
Open from December to April.
