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Find your perfect Meribel restaurant, shortlisted by our local experts
Popular après-ski bar and restaurant close to the pistes with international cuisine
La Terrasse, nestled in the heart of Méribel Village just 100m from the Golf chairlift and at the base of the Lapin piste, is open all year round - even during inter-seasons. Book your table online via the “Check website” button above and enjoy lunch, après-ski, or dinner on the heated terrace or in their cosy dining room, whatever the weather.
Mountain restaurant with a sunny terrace, easily accessible on skis or a snowboard
Ideal for skiers on the go, Cookie’s Club serves generous international dishes, sweet treats and sunny terrace vibes - all in a prime ski-in/ski-out location.
Romantically rustic traditional restaurant at the top of the Loze lift
Located at the top of La Loze, this romantically rustic restaurant serves up quality cuisine with meats cooked on the open fire. A very warm and friendly atmosphere.
Contemporary restaurant, pizzeria and bar in the centre of Méribel
Located at the heart of the Three Valleys, Barometer Bar offers a warm, vibrant, and stylish setting with a truly international atmosphere. Whether you’re visiting Méribel for skiing, sightseeing, or simply to unwind, this bar and restaurant provides the perfect place to relax, enjoy great food, and soak up the lively alpine energy. Open every day, Barometer is famous for serving some of the best pizzas in town, alongside a menu inspired by both French and Italian cuisine.
Private chefs across the Three Valleys, handpicked just for you
From hearty family meals to exquisite fine dining, there’s a chef to suit you. Specialising in making your trip easy and unforgettable, you can enjoy 5-star catering from the comfort of your chalet.
Open all year round bar, restaurant and live music venue, in the heart of Les Allues
Located in a traditional stone village house, this British-run bar/restaurant is the centre of nightlife in Les Allues. A dozen pizzas are on offer, including the popular l’Anglaise (mozzarella, tomato, smoked bacon, sausage, mushrooms and egg) or the Orientale (hoisin sauce, shredded duck and spring onion). You can also ‘bespoke’ your pizza by adding or subtracting your own ingredients.
Indulge in fine, traditional and local cuisine at this piste-side Courchevel institution
This authentic Savoyard restaurant welcomes you with a variety of fine-dining possibilities for your lunch break in the Courchevel Valley.
Fantastic, great value restaurant just above the town centre towards the Altiport.
Owners Sarah Mundy and Eric Gelin have turned this restaurant into a popular eating place and a heart of Méribel social life. Aux Petits Oignons is open all year round and has a reputation for great food and drinks at fair prices and a warm, relaxed atmosphere.
Hotel bar with great sunny terrace and chilled après-ski scene
Part of the Hotel le Mottaret, this bar has a fantastic sunny terrace serving lunch and après-ski tunes, just 50m from the Perdrix and Furet green runs.
Charming mountain restaurant with traditional Savoyard flavours and sunny terrace
Immerse yourself in the warm and authentic world of their restaurant Le Télébar, a true tribute to traditional Savoyard cuisine. Here, they invite you to discover homemade dishes, carefully prepared using local and quality ingredients.
Authentic Indian restaurant and bar in Méribel and offering take away
Méribel is one of the world’s premier ski resorts, offering everything one could want from the mountains, bar one thing… authentic Indian cuisine. Tsaretta Spice has fast become one of the most popular restaurants in the valley, taking the Méribel food scene by storm and is open from December until April every year.
Filling mountain food at the mid station of the Saulire Express bubble lift at the Folie Douce
This great value self-service canteen style mountain eatery is situated at the mid station of the Saulire Express cable car, adjoining the famous Folie Douce après-ski bar.
Fine dining on the slopes and part of the famous Folie Douce complex
This restaurant is ideally situated right on the slopes of Meribel at the Saulire Express mid station with easy access from the Maudit and Biche pistes. La Fruitière serves some of the best food to be had on the slopes with their dishes lovingly prepared by Franck Mischler, Maître Cuisinier de France.
Luxury mountain restaurant with international connections at the top of the Chenus bubble
Part of the prestigious Bagatelle Bistrot brand, with branches in New York, Ibiza, St Barth, Dubai and London, this mountain restaurant brings yet more luxury to the Courchevel slopes.
Elegant Alpine style gourmet brasserie with interesting decor and a nod to literary explorers
This beautifully decorated restaurant offers a traditional brasserie style menu based on simple timeless recipes.
Great location, fantastic views, brilliant service and delicious food
This charming mountain restaurant is situated close to the Rond Point des Pistes providing ski in and ski out access and a fantastic panoramic terrace where you can take in the views whilst enjoying your meal.
Small but cosy mountain restaurant serving local specialities, off the beaten track
Serving typical Savoyard and Bellevilloise food, this is a real little gem of a multi-generational run mountain restaurant. Open for lunch and dinner, you must book in advance.
Charming gourmet restaurant close to the altiport lift, open in summer and winter
Le Blanchot has long been considered one of the finest restaurants in the Méribel valley, with a loyal clientele who return year after year to enjoy superior gastronomy in beautiful surroundings.
There's a wide range of restaurants in Meribel to suit all tastes and budgets. Read our guide on all the best places to eat and where to find your favourite style of cuisine.
At lunchtime you’ll find most restaurants serving a well-priced plat du jour or dish of the day, usually with locally sourced meat, potatoes and a salad or seasonal vegetables. Almost all the restaurants in the resort are child friendly. Evening meals generally start from 19:00, and if you eat then you’ll enjoy a quieter atmosphere before the restaurants get busier later on.
For those of you needing your sushi fix, there are a couple of spots in town where you'll find either Japanese options on the menu or a dedicated evening per week.
Authentic Indian restaurant and bar in Méribel and offering take away
Méribel is one of the world’s premier ski resorts, offering everything one could want from the mountains, bar one thing… authentic Indian cuisine. Tsaretta Spice has fast become one of the most popular restaurants in the valley, taking the Méribel food scene by storm and is open from December until April every year.
Fantastic live music, good fun friendly atmosphere and great food
Jacks in Méribel is a lively ski-in, ski-out restaurant and bar at La Chaudanne, perfect for food, drinks and après-ski fun. The menu features homemade burgers, pizzas, Savoyard classics, and plenty of veggie and vegan options, served all day from breakfast to late-night bites. With a sun-soaked terrace, live music, cocktails and craft beers, Jacks combines relaxed, hearty dining with a vibrant, party-ready atmosphere, making it a favourite spot for skiers and holidaymakers alike.
In Méribel centre, you’ll find everything from hot breakfast rolls and full English breakfasts to egg butties, bagels, and porridge if that’s your thing. And like any French town or village, you’re never far from a bakery. Whether you’re in resort, by the pistes, or in the Village, there’s always a café with a sunny terrace where you can enjoy the view and some tasty pastries.
Renowned and popular restaurant at the top of the l'Ariondaz gondola
An on the piste restaurant above 1650. Right outside the top of the Ariondaz bubble, this place is an institution in Courchevel.
Relax in the vintage atmosphere of this welcoming cafe bar for a morning espresso or afternoon tea
Sink into the deep leather armchairs with your morning coffee and sweet treat
Maison Gandy, the oldest boulangerie in Courchevel and Meribel, established in 1963
The boulangerie has belonged to the family Gandy for 50 years. They have shops in all levels of Courchevel: Le Praz, Courchevel Village, Moriond, La Tania, two boutiques in Courchevel 1850 and one in Meribel village.
Throughout resort you'll easily find a French restaurant to suit both your taste buds and your budget, whether it's homemade Savoyarde specials in a cosy rustic bolthole, or a light airy modern gourmet experience with a wine list and dessert menu to die for.
Popular après-ski bar and restaurant close to the pistes with international cuisine
La Terrasse, nestled in the heart of Méribel Village just 100m from the Golf chairlift and at the base of the Lapin piste, is open all year round - even during inter-seasons. Book your table online via the “Check website” button above and enjoy lunch, après-ski, or dinner on the heated terrace or in their cosy dining room, whatever the weather.
Romantically rustic traditional restaurant at the top of the Loze lift
Located at the top of La Loze, this romantically rustic restaurant serves up quality cuisine with meats cooked on the open fire. A very warm and friendly atmosphere.
Indulge in fine, traditional and local cuisine at this piste-side Courchevel institution
This authentic Savoyard restaurant welcomes you with a variety of fine-dining possibilities for your lunch break in the Courchevel Valley.
Fantastic, great value restaurant just above the town centre towards the Altiport.
Owners Sarah Mundy and Eric Gelin have turned this restaurant into a popular eating place and a heart of Méribel social life. Aux Petits Oignons is open all year round and has a reputation for great food and drinks at fair prices and a warm, relaxed atmosphere.
Hotel bar with great sunny terrace and chilled après-ski scene
Part of the Hotel le Mottaret, this bar has a fantastic sunny terrace serving lunch and après-ski tunes, just 50m from the Perdrix and Furet green runs.
Charming mountain restaurant with traditional Savoyard flavours and sunny terrace
Immerse yourself in the warm and authentic world of their restaurant Le Télébar, a true tribute to traditional Savoyard cuisine. Here, they invite you to discover homemade dishes, carefully prepared using local and quality ingredients.
Filling mountain food at the mid station of the Saulire Express bubble lift at the Folie Douce
This great value self-service canteen style mountain eatery is situated at the mid station of the Saulire Express cable car, adjoining the famous Folie Douce après-ski bar.
Fine dining on the slopes and part of the famous Folie Douce complex
This restaurant is ideally situated right on the slopes of Meribel at the Saulire Express mid station with easy access from the Maudit and Biche pistes. La Fruitière serves some of the best food to be had on the slopes with their dishes lovingly prepared by Franck Mischler, Maître Cuisinier de France.
Luxury mountain restaurant with international connections at the top of the Chenus bubble
Part of the prestigious Bagatelle Bistrot brand, with branches in New York, Ibiza, St Barth, Dubai and London, this mountain restaurant brings yet more luxury to the Courchevel slopes.
Small but cosy mountain restaurant serving local specialities, off the beaten track
Serving typical Savoyard and Bellevilloise food, this is a real little gem of a multi-generational run mountain restaurant. Open for lunch and dinner, you must book in advance.
Fashionable modern airy interiors that offer international à la carte and set menus for lunch or dinner are not in short supply here, so take your pick.
Like most places you don't have to look far to find a good pizza restaurant, and many of the local French restaurants also do good pizza and pasta. Whilst you're not in a Mediterranean seaside town, you'll find in Méribel there are some menus that have a decent offering of seafood that wouldn't look out of place on the French Riviera.
Popular après-ski bar and restaurant close to the pistes with international cuisine
La Terrasse, nestled in the heart of Méribel Village just 100m from the Golf chairlift and at the base of the Lapin piste, is open all year round - even during inter-seasons. Book your table online via the “Check website” button above and enjoy lunch, après-ski, or dinner on the heated terrace or in their cosy dining room, whatever the weather.
Luxury mountain restaurant with international connections at the top of the Chenus bubble
Part of the prestigious Bagatelle Bistrot brand, with branches in New York, Ibiza, St Barth, Dubai and London, this mountain restaurant brings yet more luxury to the Courchevel slopes.
Lively and trendy restaurant specialising in tapas, world wines and craft beers
A stylish and sophisticated restaurant, Copiña offers a unique Spanish dining and drinking experience in the heart of the Three Valleys.
Lively and stylish bar serving cocktails, craft beers, world wines and tapas
Copiña Méribel is the premier destination in Méribel for Galician-inspired cocktails and tapas. Step inside to discover a warm and inviting atmosphere, where expertly crafted cocktails, handpicked craft beers, and an extensive selection of world wines await. Each drink pairs perfectly with Copiña’s exceptional homemade tapas, from small plates to sharing platters, offering a taste of Galicia in the heart of the French Alps.
Méribel has many excellent restaurants but only one of them bears the coveted Michelin star... and if you can't get a table there are a number of restaurants delivering exceptionally well-thought out menus, and a wine list and dessert menu to die for.
A Michelin starred restaurant showcasing inventive cuisine in Meribel at Le Kaila Hotel
An elegant and warm atmosphere, refinement and rich black velvet mixed with gold tones and wood to warm the hearts and appetites.
Hotel bar with great sunny terrace and chilled après-ski scene
Part of the Hotel le Mottaret, this bar has a fantastic sunny terrace serving lunch and après-ski tunes, just 50m from the Perdrix and Furet green runs.
Popular bar with live music and showing sports, open all year round in the heart of Les Allues
Welcome to Tsaretta, a unique bar, restaurant, and live music venue open all year round in Les Allues, Méribel. Combining incredible food, a vast selection of beers, wines, and cocktails, and some of the best live music in the Meribel valley, Tsaretta offers something for everyone under one roof. Grab a cold beer, order from the delicious pizza and burger menu - which is also available to take away - and soak up the friendly, vibrant atmosphere.
Lively après-ski bar, restaurant and pizzeria with a large sunny terrace
Renowned for their après-ski sessions this bar and restaurant is open every day in winter for food, drinks and dancing.
Trendy central lounge bar serving tapas and Italian specialities
A popular restaurant in the centre of Meribel serving pasta, pizza, burgers, carpaccios, salads and cocktails, a nice change from the usual Savoyard style cuisine. We love this restaurant and pizzeria for its funky modern décor and the fun igloo-shaped room you can reserve for your party. The ‘specials’ are more inventive, including a raclette pizza, a snail pizza and a burger pizza. And for the sweet-toothed, don’t miss the divine Nutella pizza for dessert.
Warm, rustic grill restaurants serving up succulent steaks and mouth-watering burgers is just what you need after a day on the pistes. With roaring fires, wooden beams and a friendly atmosphere, refuel in true mountain style.
Popular après-ski bar and restaurant close to the pistes with international cuisine
La Terrasse, nestled in the heart of Méribel Village just 100m from the Golf chairlift and at the base of the Lapin piste, is open all year round - even during inter-seasons. Book your table online via the “Check website” button above and enjoy lunch, après-ski, or dinner on the heated terrace or in their cosy dining room, whatever the weather.
Hotel bar with great sunny terrace and chilled après-ski scene
Part of the Hotel le Mottaret, this bar has a fantastic sunny terrace serving lunch and après-ski tunes, just 50m from the Perdrix and Furet green runs.
Savoyarde restaurant with a large terrace on the side of the pistes
A versatile mountain restaurant perfect for lunch, dinner, coffee or drinks. Conveniently located in front of the Plattières télécabine, it’s easily accessible for both skiers and pedestrians. The menu features a tasty selection of pizza, loaded burgers, fresh salads and comforting pasta dishes, making it ideal for a quick bite on the go or a relaxed meal. With its friendly atmosphere and prime location, it’s a popular spot to refuel and unwind in the mountains.
Slow-roasted flavour in every bite, from juicy chicken to hearty veggie favourites
Tuck into locally sourced roasts, burgers, and seasonal salads at The Rôtisserie Restaurant, where comfort food meets unbeatable flavour.
Regional specialities and grill served up on a sunny terrace at the foot of the pistes
This restaurant is ideally situated right on the pistes of Meribel, offering easy access by skis or on foot and stunning views of the mountains.
Chalet mountain bistro restaurant with a large, sunny terrace and après-ski
Tucked along the Rhodos piste, this charming chalet combines a relaxed bistro restaurant with a cosy lounge area. At lunch, you can choose from colourful starters, quality matured meats, burgers, fish, salads, pizzas and Savoyard classics. On Sundays, they serve a book-ahead terrace brunch with a buffet and cocktail trolley. The lounge, filled with sofas and beanbags, is dedicated to Veuve Clicquot, making it a dreamy spot for breakfast, pastries, desserts, and, of course, champagne.
From Méribel to Mottaret there is a wide choice of takeaway joints, offering pizzas, burgers, chips, and all the usual fare.