This beautifully decorated restaurant offers a traditional brasserie-style menu based on simple timeless recipes.
The décor is evocative of the great literary explorers of the last century - Jules Verne, Antoine de Saint-Exupéry, Blériot -, whilst retaining a few Alpine touches in the exposed stonework and large roaring fireplace. They serve gourmet French dishes inspired by travellers and created by Michelin-starred chef Laurent Azoulay, such as Chestnut velouté with Beaufort and walnut or the vacherin with vanilla from Madagascar.
The restaurant is situated within the La Chaudanne hotel. This is a popular restaurant in the centre of Meribel, booking is recommended and can be done by contacting them directly using the links on this page.
Open from 18:30 to 23:00.
