Local Cuisine Restaurants in Meribel

Immerse yourself in the warm and authentic world of their restaurant Le Télébar, a true tribute to traditional Savoyard cuisine. Here, they invite you to discover homemade dishes, carefully prepared using local and quality ingredients. 

This authentic Savoyard restaurant welcomes you with a variety of fine-dining possibilities for your lunch break in the Courchevel Valley.

La Terrasse, nestled in the heart of Méribel Village just 100m from the Golf chairlift and at the base of the Lapin piste, is open all year round - even during inter-seasons. Book your table online via the “Check website” button above and enjoy lunch, après-ski, or dinner on the heated terrace or in their cosy dining room, whatever the weather.

Located at the top of La Loze, this romantically rustic restaurant serves up quality cuisine with meats cooked on the open fire. A very warm and friendly atmosphere.

Owners Sarah Mundy and Eric Gelin have turned this restaurant into a popular eating place and a heart of Méribel social life. Aux Petits Oignons is open all year round and has a reputation for great food and drinks at fair prices and a warm, relaxed atmosphere.

A versatile mountain restaurant perfect for lunch, dinner, coffee or drinks. Conveniently located in front of the Plattières télécabine, it’s easily accessible for both skiers and pedestrians. The menu features a tasty selection of pizza, loaded burgers, fresh salads and comforting pasta dishes, making it ideal for a quick bite on the go or a relaxed meal. With its friendly atmosphere and prime location, it’s a popular spot to refuel and unwind in the mountains.

This restaurant serves a host of Italian dishes and fresh Mediterranean produce, as well as more than 20 different wood fire oven pizzas. You'll find all your favourite Italian dishes here at a reasonable price. Specialities include Culatello ham, truffle risotto, prawns with vegetables and their famous lemon tart with a glass of Limoncello. They also have local specialities such as fondue, tartiflette, or raclette.

This restaurant has a relatively small, but deliciously tempting menu

Le Blanchot has long been considered one of the finest restaurants in the Méribel valley, with a loyal clientele who return year after year to enjoy superior gastronomy in beautiful surroundings.

This charming mountain restaurant is situated close to the Rond Point des Pistes providing ski in and ski out access and a fantastic panoramic terrace where you can take in the views whilst enjoying your meal.

This beautifully decorated restaurant offers a traditional brasserie style menu based on simple timeless recipes.

Serving typical Savoyard and Bellevilloise food, this is a real little gem of a multi-generational run mountain restaurant. Open for lunch and dinner, you must book in advance.

This restaurant is reached via the red run ‘Lanches’ or the blue run ‘Arolles’ and is located just next to the top station of the La Tania bubble. Consequently it’s a good place for lunch if one of your group isn’t skiing as access is easy from this bubble.

The main restaurant has a 320 degree view of the mountains and there's a large terrace outside with a pasta bar.

This is Méribel's secret restaurant, ideally situated near the ski slopes, hidden away in the woods near the Altiport. Although it’s only a few minutes ski, walk or horse-drawn sleigh ride from the village, you will feel as if you have discovered a magical hideaway, miles from civilisation. 

The ultimate cheese fest, fondue, raclette, tartiflette, salads, charcuterie and vegetarian options feature prominently on the menu.

Renowned for their après-ski sessions this bar and restaurant is open every day in winter for food, drinks and dancing.

At this restaurant, you'll be able to enjoy traditional French and Savoyard dishes while François performs complicated magic tricks in front of your eyes... close-up magic!