Café / Brasserie Restaurants in Meribel — 8 of Our Favourites

Tsaretta has become a firm favourite with local residents and visitors alike, offering a fantastic international à la carte menu in a relaxed dining area spread over two floors. Their freshly made pizzas are some of the best in the valley and can be ordered to eat in or take away. They cater for private events with the option of booking one of the floors for a private party.

With something for everyone you can expect a relaxed, fun atmosphere with excellent service, Sunday lunches, bbqs in the summer, daily specials, food events, wine tastings and a pop up craft beer festival. It even has a kids playground opposite the sun terrace.

The restaurant is open year round and with a central location it is very easy to get to, so it is certainly worth visiting this gem in the heart of Les Allues.

You can watch sport on the big screen or enjoy some sunshine on one of the two shaded terraces. Tsaretta continues to open seven days a week in the inter-seasons and summer too making it a great place to meet and enjoy a meal all year round.

The lunch menu proposes a selection of juicy burgers, daily specials and an extensive salad bar. If the weather is bad then you can hunker up inside, but when the sun is out so is their bbq, and their three level south facing terrace with views of the Méribel valley is hard to beat.

Après-ski kicks off every afternoon with a line up of live music and DJs throughout the winter season. Chill out in a comfy armchair by one of the fire pits and enjoy the relaxed music and vibes with a cold beer in hand.

Situated next to the gentle green runs that lead back to Mottaret centre, this is a great choice for a spot of lunch or an end of day après beer, as even the most inexperienced skiers in your group will still be able to ski to the door.

Restaurant is open daily from 11:30 to 22:30.

The décor is evocative of the great literary explorers of the last century Jules Verne, Antoine de Saint-Exupéry, Blériot, whilst retaining a few Alpine touches in the exposed stonework and large roaring fireplace. Brasserie Le 80 serves gourmet French dishes inspired by travellers. Dishes are created by Michelin starred chef Laurent Azoulay, such as Chestnut velouté with Beaufort and walnut or the vacherin with vanilla from Madagascar.

The restaurant is situated within the La Chaudanne hotel. This is a popular restaurant in the centre of Méribel, booking is recommended.

Open from 18:30 to 23:00.

Only open in winter, the restaurant offers a broad menu with something to please everyone including the kids! If you are dining at lunch time, then the south facing terrace offers an opportunity to do some sunbathing whilst taking in the beautiful surrounding scenery and the fabulous food.

As this is a popular restaurant in the centre of Meribel, booking is advised.

Operating from 12:00 to 23:00 non stop every day, this restaurant serves up a wide variety of homemade pizzas, nachos and salads. Their original offerings venture away from the standard Savoyard heavy creamy and potato pizzas towards more international flavours such as hoi sin duck, and slow cooked pulled pork with a homemade bbq sauce topping. Their menu still includes your Italian favourites such as quattro formaggi and quattro stagioni.

This venue is also famous for its après-ski and there will be live music every weekday from 17:00 featuring some of the best musicians in the Alps. After a fantastic day on the mountain, don't miss out on their happy hour deals from 16:00.

Jack's Bar also hosts some unmissable events throughout the season, from world famous comedians to themed nights to festivals, this is the place to be! Come along and grab one of their delicious cocktails from their ever-evolving menu of classic drinks and the latest concoctions.

At The Rôtisserie Restaurant in The Den, they believe good food takes time. That’s why they slow-roast their chicken in-house until it’s perfectly tender and packed with flavour. Their signature ‘fall-off-the-bone and into-your-mouth chicken’ is just the beginning - tuck into juicy burgers, bold sauces, and a menu crafted with the finest locally sourced ingredients.

Vegetarian? No problem. They’ve created delicious veggie burgers and satisfying winter salads that are anything but an afterthought. Whether you're craving comforting roasts or lighter bites, every dish is made to delight.

This restaurant also serves a choice of burgers, steaks and salads. If you're not hungry then you can just chill out in the lounge bar with a cocktail. Open all day from 11:00 to 23:00, this restaurant gets very busy so booking in advance is recommended.

Enjoy a hearty lunch on the sunny terrace, where rapid and efficient service will ensure that you don't lose any time on the slopes! They have range of salads, grills, pastas, risottos and mountain specialities, such as the famous croziflette! “Les Rendezvous de La Table” (one different traditional dish for every day of the week) is also on offer. The brasserie is split over two floors, with an open kitchen and a Argentinian inspired grill. Service is from 12:00 to 14:30.

In the evening, La Table du Ruitor presents an unforgettable evening with friends and/or family for hotel guests and outside guests as well. In a nod to Argentinean establishments of "Maison Fenestraz", the chef has succulent cuts of meat, cut and cooked on the grill like in South America! The half board menu includes an amuse bouche, appetizer, main course, cheese and dessert buffet. Every Thursday, the must do Savoyard evening will introduce you to the regional flavours with unlimited fondue or raclette. There also is the option to choose à la carte and wines from the extensive wine list.

Service is from 19:00 to 21:30. You can relax by the crackling log fire or enjoy a drink at the bar before or after your meal.