Restaurants in Meribel

Owners Sarah Mundy and Eric Gelin have turned this restaurant into a popular eating place and a heart of Méribel social life. Aux Petits Oignons is open all year round and has a reputation for great food and drinks at fair prices and a warm, relaxed atmosphere.

This authentic Savoyard restaurant welcomes you with a variety of fine-dining possibilities for your lunch break in the Courchevel Valley.

Part of the Hotel le Mottaret, this bar has a fantastic sunny terrace serving lunch and après-ski tunes, just 50m from the Perdrix and Furet green runs.

Located at the top of La Loze, this romantically rustic restaurant serves up quality cuisine with meats cooked on the open fire. A very warm and friendly atmosphere.

Immerse yourself in the warm and authentic world of their restaurant Le Télébar, a true tribute to traditional Savoyard cuisine. Here, they invite you to discover homemade dishes, carefully prepared using local and quality ingredients. 

This restaurant is ideally situated right on the slopes of Meribel at the Saulire Express mid station with easy access from the Maudit and Biche pistes. La Fruitière serves some of the best food to be had on the slopes with their dishes lovingly prepared by Franck Mischler, Maître Cuisinier de France. 

This great value self-service canteen style mountain eatery is situated at the mid station of the Saulire Express cable car, adjoining the famous Folie Douce après-ski bar. 

Le Blanchot has long been considered one of the finest restaurants in the Méribel valley, with a loyal clientele who return year after year to enjoy superior gastronomy in beautiful surroundings.

A versatile mountain restaurant perfect for lunch, dinner, coffee or drinks. Conveniently located in front of the Plattières télécabine, it’s easily accessible for both skiers and pedestrians. The menu features a tasty selection of pizza, loaded burgers, fresh salads and comforting pasta dishes, making it ideal for a quick bite on the go or a relaxed meal. With its friendly atmosphere and prime location, it’s a popular spot to refuel and unwind in the mountains.

This restaurant is reached via the red run ‘Lanches’ or the blue run ‘Arolles’ and is located just next to the top station of the La Tania bubble. Consequently it’s a good place for lunch if one of your group isn’t skiing as access is easy from this bubble.

Part of the prestigious Bagatelle Bistrot brand, with branches in New York, Ibiza, St Barth, Dubai and London, this mountain restaurant brings yet more luxury to the Courchevel slopes.

This restaurant has a relatively small, but deliciously tempting menu

Serving typical Savoyard and Bellevilloise food, this is a real little gem of a multi-generational run mountain restaurant. Open for lunch and dinner, you must book in advance.

A firm favourite of locals and tourists alike. Located just next to the main lifts area (La Croisette) in Courchevel 1850, this restaurant could not be better placed for your lunchtime or evening gourmet meal.

A Mottaret institution, this restaurant has been pleasing hungry skiers for decades. It’s located at the foot of the slopes, close to the Tourist Office, making it a convenient lunch stop. The décor is charmingly old-fashioned, and the pizzas are invariably good with a wide choice of over 15 pizzas on the menu, including all the old favourites and a few more original creations such as the Kebab pizza. There’s also a wide range of hearty traditional French dishes and pastas on the menu. 

This large self-service mountain restaurant has a big sun terrace and inside dining for those bad weather days.

Decorated in antique wood and stone this restaurant has great views over the Saulire, with a bar and a fireplace to warm up by.