Find your perfect Meribel restaurant, shortlisted by our local experts
There's a wide range of restaurants in Meribel to suit all tastes and budgets.
Find loads of top tips and local insights in our Meribel Where to Eat.
Immerse yourself in the warm and authentic world of their restaurant Le Télébar, a true tribute to traditional Savoyard cuisine. Here, they invite you to discover homemade dishes, carefully prepared using local and quality ingredients.
This great value self-service canteen style mountain eatery is situated at the mid station of the Saulire Express cable car, adjoining the famous Folie Douce après-ski bar.
Located at the top of La Loze, this romantically rustic restaurant serves up quality cuisine with meats cooked on the open fire. A very warm and friendly atmosphere.
Owners Sarah Mundy and Eric Gelin have turned this restaurant into a popular eating place and a heart of Méribel social life. Aux Petits Oignons is open all year round and has a reputation for great food and drinks at fair prices and a warm, relaxed atmosphere.
La Terrasse, located in the heart of Méribel Village, just 100m from the Golf chairlift and at the foot of the Lapin Piste, is open year-round, including inter-seasons. You can now book your table online via the “Check website” button at the top of the page to enjoy a meal and drinks on the terrace or inside the restaurant, no matter the season.
Part of the Hotel le Mottaret, this bar has a fantastic sunny terrace serving lunch and après-ski tunes, just 50m from the Perdrix and Furet green runs.
This authentic Savoyard restaurant welcomes you with a variety of fine-dining possibilities for your lunch break in the Courchevel Valley.
This restaurant is ideally situated right on the slopes of Meribel at the Saulire Express mid station with easy access from the Maudit and Biche pistes. La Fruitière serves some of the best food to be had on the slopes with their dishes lovingly prepared by Franck Mischler, Maître Cuisinier de France.
This restaurant has a relatively small, but deliciously tempting menu
Le Blanchot has long been considered one of the finest restaurants in the Méribel valley, with a loyal clientele who return year after year to enjoy superior gastronomy in beautiful surroundings.
Serving typical Savoyard and Bellevilloise food, this is a real little gem of a multi-generational run mountain restaurant. Open for lunch and dinner, you must book in advance.
You can pop into this restaurant for lunch, dinner, coffee or drinks. Situated in front of the Plattières télécabine with easy access for skiers and pedestrians. Serving great pizza, loaded burgers, salads and pasta.
This restaurant is reached via the red run ‘Lanches’ or the blue run ‘Arolles’ and is located just next to the top station of the La Tania bubble. Consequently it’s a good place for lunch if one of your group isn’t skiing as access is easy from this bubble.
Part of the prestigious Bagatelle Bistrot brand, with branches in New York, Ibiza, St Barth, Dubai and London, this mountain restaurant brings yet more luxury to the Courchevel slopes.
Open during the day and in the evenings where you gain access via a piste basher! They have a self-service area for a quick lunch and a gastronomic restaurant.
A firm favourite of locals and tourists alike. Located just next to the main lifts area (La Croisette) in Courchevel 1850, this restaurant could not be better placed for your lunchtime or evening gourmet meal.
Decorated in antique wood and stone this restaurant has great views over the Saulire, with a bar and a fireplace to warm up by.
Located near the telecabine de Tougnete in Meribel centre, this restaurant is open for breakfast, lunch or dinner.