Restaurants in Meribel

This authentic Savoyard restaurant welcomes you with a variety of fine-dining possibilities for your lunch break in the Courchevel Valley.

Owners Sarah Mundy and Eric Gelin have turned this restaurant into a popular eating place and a heart of Méribel social life. Aux Petits Oignons is open all year round and has a reputation for great food and drinks at fair prices and a warm, relaxed atmosphere.

Located at the top of La Loze, this romantically rustic restaurant serves up quality cuisine with meats cooked on the open fire. A very warm and friendly atmosphere.

Part of the Hotel le Mottaret, this bar has a fantastic sunny terrace serving lunch and après-ski tunes, just 50m from the Perdrix and Furet green runs.

La Terrasse, nestled in the heart of Méribel Village just 100m from the Golf chairlift and at the base of the Lapin piste, is open all year round - even during inter-seasons. Book your table online via the “Check website” button above and enjoy lunch, après-ski, or dinner on the heated terrace or in their cosy dining room, whatever the weather.

This great value self-service canteen style mountain eatery is situated at the mid station of the Saulire Express cable car, adjoining the famous Folie Douce après-ski bar. 

This restaurant is ideally situated right on the slopes of Meribel at the Saulire Express mid station with easy access from the Maudit and Biche pistes. La Fruitière serves some of the best food to be had on the slopes with their dishes lovingly prepared by Franck Mischler, Maître Cuisinier de France. 

Part of the prestigious Bagatelle Bistrot brand, with branches in New York, Ibiza, St Barth, Dubai and London, this mountain restaurant brings yet more luxury to the Courchevel slopes.

This restaurant has a relatively small, but deliciously tempting menu

Serving typical Savoyard and Bellevilloise food, this is a real little gem of a multi-generational run mountain restaurant. Open for lunch and dinner, you must book in advance.

Le Blanchot has long been considered one of the finest restaurants in the Méribel valley, with a loyal clientele who return year after year to enjoy superior gastronomy in beautiful surroundings.

A versatile mountain restaurant perfect for lunch, dinner, coffee or drinks. Conveniently located in front of the Plattières télécabine, it’s easily accessible for both skiers and pedestrians. The menu features a tasty selection of pizza, loaded burgers, fresh salads and comforting pasta dishes, making it ideal for a quick bite on the go or a relaxed meal. With its friendly atmosphere and prime location, it’s a popular spot to refuel and unwind in the mountains.

This restaurant is reached via the red run ‘Lanches’ or the blue run ‘Arolles’ and is located just next to the top station of the La Tania bubble. Consequently it’s a good place for lunch if one of your group isn’t skiing as access is easy from this bubble.

Located near the telecabine de Tougnete in Meribel centre, this restaurant is open for breakfast, lunch or dinner.

A mountain chalet serving traditional French cuisine and local specialities. Decorated in a typical Savoyard style, they have a large and sunny terrace facing the slopes. Chef Olivier Rouffignac serves a good selection of local specialities, meat, pizzas and fish dishes at middle of the range prices. There are children's and skier's menus available, as well as a great range of homemade desserts.

Le Rond Point in Méribel is a lively, piste-side favourite, serving food and drinks all day from its relaxed bar and welcoming restaurant. Its burgers are a standout, perfect for grabbing on the go between runs or enjoying as part of a long, laid-back lunch in the sun. With great mountain views, a famously buzzing après-ski atmosphere and plenty of space to unwind, it’s an essential stop for anyone looking to soak up Méribel’s energetic mountain vibe.

This restaurant, located at the top of the Combes chairlift, serves home cooked Savoyard and Lyonnaise cuisine in a traditional atmosphere.