Le Clos Bernard Restaurant, Meribel Altiport
Savoyard style restaurant, sitting at the edge of the forest and close to the pistes
This restaurant is in the ski resort of Méribel, ideally situated near the ski slopes. Their terrace, on the edge of a forest, is a great place for sunny lunches while their traditional dining room is perfect for cosy dinners.
They serve sophisticated Savoyard cuisine, including meat and cheese platters, foie gras, salads, pasta, tartiflette, croziflette, fondue and raclette. They specialise in local meats grilled on a wood fire. You can choose beef, lamb, pork sausages or chicken and then select your choice of side dishes and sauce.
Every week, they have a themed evening open to all.
Open every day for lunch and from Tuesday to Saturday for dinner. Winter and summer.
