On-piste / Mountain Restaurants in Meribel

La Terrasse, nestled in the heart of Méribel Village just 100m from the Golf chairlift and at the base of the Lapin piste, is open all year round - even during inter-seasons. Book your table online via the “Check website” button above and enjoy lunch, après-ski, or dinner on the heated terrace or in their cosy dining room, whatever the weather.

Located at the top of La Loze, this romantically rustic restaurant serves up quality cuisine with meats cooked on the open fire. A very warm and friendly atmosphere.

Immerse yourself in the warm and authentic world of their restaurant Le Télébar, a true tribute to traditional Savoyard cuisine. Here, they invite you to discover homemade dishes, carefully prepared using local and quality ingredients. 

This restaurant is ideally situated right on the slopes of Meribel at the Saulire Express mid station with easy access from the Maudit and Biche pistes. La Fruitière serves some of the best food to be had on the slopes with their dishes lovingly prepared by Franck Mischler, Maître Cuisinier de France. 

Part of the Hotel le Mottaret, this bar has a fantastic sunny terrace serving lunch and après-ski tunes, just 50m from the Perdrix and Furet green runs.

Ideal for skiers on the go, Cookie’s Club serves generous international dishes, sweet treats and sunny terrace vibes - all in a prime ski-in/ski-out location.

This great value self-service canteen style mountain eatery is situated at the mid station of the Saulire Express cable car, adjoining the famous Folie Douce après-ski bar. 

This authentic Savoyard restaurant welcomes you with a variety of fine-dining possibilities for your lunch break in the Courchevel Valley.

Serving typical Savoyard and Bellevilloise food, this is a real little gem of a multi-generational run mountain restaurant. Open for lunch and dinner, you must book in advance.

Le Blanchot has long been considered one of the finest restaurants in the Méribel valley, with a loyal clientele who return year after year to enjoy superior gastronomy in beautiful surroundings.

This restaurant is reached via the red run ‘Lanches’ or the blue run ‘Arolles’ and is located just next to the top station of the La Tania bubble. Consequently it’s a good place for lunch if one of your group isn’t skiing as access is easy from this bubble.

Part of the prestigious Bagatelle Bistrot brand, with branches in New York, Ibiza, St Barth, Dubai and London, this mountain restaurant brings yet more luxury to the Courchevel slopes.

This charming mountain restaurant is situated close to the Rond Point des Pistes providing ski in and ski out access and a fantastic panoramic terrace where you can take in the views whilst enjoying your meal.

The main restaurant has a 320 degree view of the mountains and there's a large terrace outside with a pasta bar.

Fast food restaurant near the Plattières snow park with a great sunny terrace.

Le Rond Point in Méribel is a lively, piste-side favourite, serving food and drinks all day from its relaxed bar and welcoming restaurant. Its burgers are a standout, perfect for grabbing on the go between runs or enjoying as part of a long, laid-back lunch in the sun. With great mountain views, a famously buzzing après-ski atmosphere and plenty of space to unwind, it’s an essential stop for anyone looking to soak up Méribel’s energetic mountain vibe.

This is Méribel's secret restaurant, ideally situated near the ski slopes, hidden away in the woods near the Altiport. Although it’s only a few minutes ski, walk or horse-drawn sleigh ride from the village, you will feel as if you have discovered a magical hideaway, miles from civilisation. 

This Creperie is located on the Doron piste making it an ideal lunch stop for skiers and snowboarders. It is also accessible by road for those that are not skiing.