Restaurants in Meribel

La Terrasse, nestled in the heart of Méribel Village just 100m from the Golf chairlift and at the base of the Lapin piste, is open all year round - even during inter-seasons. Book your table online via the “Check website” button above and enjoy lunch, après-ski, or dinner on the heated terrace or in their cosy dining room, whatever the weather.

Immerse yourself in the warm and authentic world of their restaurant Le Télébar, a true tribute to traditional Savoyard cuisine. Here, they invite you to discover homemade dishes, carefully prepared using local and quality ingredients. 

Méribel is one of the world’s premier ski resorts, offering everything one could want from the mountains, bar one thing… authentic Indian cuisine. Tsaretta Spice has fast become one of the most popular restaurants in the valley, taking the Méribel food scene by storm and is open from December until April every year.

Owners Sarah Mundy and Eric Gelin have turned this restaurant into a popular eating place and a heart of Méribel social life. Aux Petits Oignons is open all year round and has a reputation for great food and drinks at fair prices and a warm, relaxed atmosphere.

Located at the heart of the Three Valleys, Barometer Bar offers a warm, vibrant, and stylish setting with a truly international atmosphere. Whether you’re visiting Méribel for skiing, sightseeing, or simply to unwind, this bar and restaurant provides the perfect place to relax, enjoy great food, and soak up the lively alpine energy. Open every day, Barometer is famous for serving some of the best pizzas in town, alongside a menu inspired by both French and Italian cuisine. 

Ideal for skiers on the go, Cookie’s Club serves generous international dishes, sweet treats and sunny terrace vibes - all in a prime ski-in/ski-out location.

Located in a traditional stone village house, this British-run bar/restaurant is the centre of nightlife in Les Allues. A dozen pizzas are on offer, including the popular l’Anglaise (mozzarella, tomato, smoked bacon, sausage, mushrooms and egg) or the Orientale (hoisin sauce, shredded duck and spring onion). You can also ‘bespoke’ your pizza by adding or subtracting your own ingredients.

Le Blanchot has long been considered one of the finest restaurants in the Méribel valley, with a loyal clientele who return year after year to enjoy superior gastronomy in beautiful surroundings.

This restaurant serves a host of Italian dishes and fresh Mediterranean produce, as well as more than 20 different wood fire oven pizzas. You'll find all your favourite Italian dishes here at a reasonable price. Specialities include Culatello ham, truffle risotto, prawns with vegetables and their famous lemon tart with a glass of Limoncello. They also have local specialities such as fondue, tartiflette, or raclette.

This charming mountain restaurant is situated close to the Rond Point des Pistes providing ski in and ski out access and a fantastic panoramic terrace where you can take in the views whilst enjoying your meal.

An elegant and warm atmosphere, refinement and rich black velvet mixed with gold tones and wood to warm the hearts and appetites.

This restaurant has a relatively small, but deliciously tempting menu

This beautifully decorated restaurant offers a traditional brasserie style menu based on simple timeless recipes.

A log fire, wooden beams and cosy atmosphere create the ambience in this charming gourmet brasserie.

Tucked along the Rhodos piste, this charming chalet combines a relaxed bistro restaurant with a cosy lounge area. At lunch, you can choose from colourful starters, quality matured meats, burgers, fish, salads, pizzas and Savoyard classics. On Sundays, they serve a book-ahead terrace brunch with a buffet and cocktail trolley. The lounge, filled with sofas and beanbags, is dedicated to Veuve Clicquot, making it a dreamy spot for breakfast, pastries, desserts, and, of course, champagne.

A stylish and sophisticated restaurant, Copiña offers a unique Spanish dining and drinking experience in the heart of the Three Valleys.

Tucked beneath La Taverne Bar, this charming rustic bistro in Méribel is open throughout both the winter and summer seasons. It serves a delicious mix of Savoyard favourites, classic burgers and a variety of international dishes, catering to all tastes. With its warm, inviting atmosphere and hearty, well-prepared meals, it’s the perfect spot for a relaxed lunch or dinner, whether you’re returning from the slopes or simply looking for a cosy place to enjoy good food in the mountains.

Located near the telecabine de Tougnete in Meribel centre, this restaurant is open for breakfast, lunch or dinner.