Restaurants in Meribel

La Terrasse, nestled in the heart of Méribel Village just 100m from the Golf chairlift and at the base of the Lapin piste, is open all year round - even during inter-seasons. Book your table online via the “Check website” button above and enjoy lunch, après-ski, or dinner on the heated terrace or in their cosy dining room, whatever the weather.

Owners Sarah Mundy and Eric Gelin have turned this restaurant into a popular eating place and a heart of Méribel social life. Aux Petits Oignons is open all year round and has a reputation for great food and drinks at fair prices and a warm, relaxed atmosphere.

Immerse yourself in the warm and authentic world of their restaurant Le Télébar, a true tribute to traditional Savoyard cuisine. Here, they invite you to discover homemade dishes, carefully prepared using local and quality ingredients. 

Located in a traditional stone village house, this British-run bar/restaurant is the centre of nightlife in Les Allues. A dozen pizzas are on offer, including the popular l’Anglaise (mozzarella, tomato, smoked bacon, sausage, mushrooms and egg) or the Orientale (hoisin sauce, shredded duck and spring onion). You can also ‘bespoke’ your pizza by adding or subtracting your own ingredients.

Located at the heart of the Three Valleys, Barometer Bar offers a warm, vibrant, and stylish setting with a truly international atmosphere. Whether you’re visiting Méribel for skiing, sightseeing, or simply to unwind, this bar and restaurant provides the perfect place to relax, enjoy great food, and soak up the lively alpine energy. Open every day, Barometer is famous for serving some of the best pizzas in town, alongside a menu inspired by both French and Italian cuisine. 

Ideal for skiers on the go, Cookie’s Club serves generous international dishes, sweet treats and sunny terrace vibes - all in a prime ski-in/ski-out location.

Méribel is one of the world’s premier ski resorts, offering everything one could want from the mountains, bar one thing… authentic Indian cuisine. Tsaretta Spice has fast become one of the most popular restaurants in the valley, taking the Méribel food scene by storm and is open from December until April every year.

This beautifully decorated restaurant offers a traditional brasserie style menu based on simple timeless recipes.

This charming mountain restaurant is situated close to the Rond Point des Pistes providing ski in and ski out access and a fantastic panoramic terrace where you can take in the views whilst enjoying your meal.

An elegant and warm atmosphere, refinement and rich black velvet mixed with gold tones and wood to warm the hearts and appetites.

This restaurant serves a host of Italian dishes and fresh Mediterranean produce, as well as more than 20 different wood fire oven pizzas. You'll find all your favourite Italian dishes here at a reasonable price. Specialities include Culatello ham, truffle risotto, prawns with vegetables and their famous lemon tart with a glass of Limoncello. They also have local specialities such as fondue, tartiflette, or raclette.

This restaurant has a relatively small, but deliciously tempting menu

Le Blanchot has long been considered one of the finest restaurants in the Méribel valley, with a loyal clientele who return year after year to enjoy superior gastronomy in beautiful surroundings.

Tucked beneath La Taverne Bar, this charming rustic bistro in Méribel is open throughout both the winter and summer seasons. It serves a delicious mix of Savoyard favourites, classic burgers and a variety of international dishes, catering to all tastes. With its warm, inviting atmosphere and hearty, well-prepared meals, it’s the perfect spot for a relaxed lunch or dinner, whether you’re returning from the slopes or simply looking for a cosy place to enjoy good food in the mountains.

Copiña Méribel is the premier destination in Méribel for Galician-inspired cocktails and tapas. Step inside to discover a warm and inviting atmosphere, where expertly crafted cocktails, handpicked craft beers, and an extensive selection of world wines await. Each drink pairs perfectly with Copiña’s exceptional homemade tapas, from small plates to sharing platters, offering a taste of Galicia in the heart of the French Alps.

A popular restaurant in the centre of Meribel serving pasta, pizza, burgers, carpaccios, salads and cocktails, a nice change from the usual Savoyard style cuisine. We love this restaurant and pizzeria for its funky modern décor and the fun igloo-shaped room you can reserve for your party. The ‘specials’ are more inventive, including a raclette pizza, a snail pizza and a burger pizza. And for the sweet-toothed, don’t miss the divine Nutella pizza for dessert. 

Bright and modern cocktail bar and restaurant serving regional specialities, salads and sharing platters for lunch and dinner.

At this restaurant, you'll be able to enjoy traditional French and Savoyard dishes while François performs complicated magic tricks in front of your eyes... close-up magic!