Le Cepe Restaurant
Seafood dishes and gourmet cuisine in a traditional restaurant
A traditional restaurant in Méribel with a gourmet twist, known for its dishes using cèpes, local specialities and fresh seafood. The indulgent Cèpe Burger made with fillet steak and foie gras is a must-try if you're in the mood for something rich. A lovely spot for a long lunch on the terrace or a memorable evening meal.
Mushrooms (cèpes) are obviously a speciality, as are fresh fish from the surrounding lakes. They have a terrace perfect for a lazy summer lunch. The ‘Cèpe Burger’ is probably the most decadent “burger” you’re ever going to eat. A large fillet steak on top of crust bread, topped with fried foie gras and cèpe sauce – delicious.
They cater for groups, couples or families and have a separate kids menu. There is wifi available and they do meals to take away, just call to place your order first.
Open throughout the winter season and in July and August.
