On-piste / Mountain Restaurants in Meribel — 9 of Our Favourites

Start your day with a continental breakfast complemented by regional favourites such as ham, scrambled eggs and cheeses - fuel for a day on the slopes. When lunchtime comes, head to the south-facing terrace at Télébar brasserie, where you can dine with skis just steps away. Savour daily gourmet specials, grilled meats and the renowned escalope, all served with a stunning mountain backdrop.

For lighter cravings, indulge in sweet treats like waffles, blueberry tart or a rich hot chocolate, or warm up with a traditional Savoyard mulled wine, perfect for all ages.

As evening falls, the restaurant invites you to experience authentic alpine cuisine crafted in-house. Delight in iconic dishes such as raclette, fondue and tartiflette, paired with selections from an extensive wine list featuring regional gems and international vintages to complement every meal.

Whether you’re refuelling between runs or enjoying a leisurely dinner, the restaurant offers a warm and inviting setting to savour the best of mountain gastronomy.

Right in the middle of the main slopes of Méribel, Cookie’s Club at Adray Télébar is perfectly placed for skiers looking to refuel without missing a moment on the mountain. Open from 11:00 to 15:30, it’s your go-to spot for fast, flavourful food between runs.

The menu brings together international favourites - think hearty soups, fresh salads, stacked burgers and homemade paninis - with something for every appetite. Craving something sweet? You’ll find Nutella paninis, rich hot chocolate and more to enjoy on the sun-soaked terrace or in the lively games room with billiards, table football and video games.

Whether you're after a quick pit stop or a relaxed midday break, Cookie’s Club is all about good food, great energy and unbeatable slope-side convenience.

Their culinary team works with carefully chosen local ingredients wherever possible, crafting a menu that blends international inspiration with Alpine flavours. From gourmet burgers, Savoyard favourites, locally sourced meats and daily specials to colourful salads, there’s something for every appetite. Sustainability sits at the core of what they do: they minimise food waste, avoid single-use plastics, and offer a wide selection of vegetarian and vegan dishes.

Après-ski is where La Terrasse truly comes alive. Every afternoon, a different live artist or band takes to the outdoor stage, bringing energy, rhythm, and good vibes. Share a jug of beer with friends, sip luxurious hot chocolate, or warm up with their homemade vin chaud as the music flows into early evening.
And when you’re not ready to stop? The party moves upstairs. Extended Après at Lodge du Village continues on specific days of the week.

For a more intimate night, book a table in their restaurant and take your time with their signature dishes in a relaxed atmosphere. Heated terrace tables are available, and takeaway options offer even more flexibility. Reservations are strongly recommended.

One of Méribel's top restaurants for many years, Le Blanchot is now under the new ownership of Matthieu and Delphine from Le CroMagnon, also in Méribel.

The restaurant is located above Méribel, on the road leading to the Altiport. You can ski or drive here for lunch, and on sunny days you will enjoy spectacular views from the dining terrace. At night the setting is a fairy tale, the lights of the chalet romantically twinkling in the forest. For non-skiers, it is conveniently located on the free Meribus route, or parking is provided.

The interior décor is charming, a traditional wooden chalet decorated with great care and impeccable taste, warmed by a roaring open fire. From the moment you arrive, you know you are in for a rather special experience.

Also open during the summer season with the terrace overlooking the Méribel golf course. Whatever the season you are sure of an excellent meal in delightful surroundings.

The restaurant is open from 09:00 to 17:00 daily with lunch being served from 12:00 to 16:00. We advise you to book in advance!

Based within the Hotel Allodis, the menu offers refined savoury flavours and local specialities in a friendly and relaxed atmosphere. 

It is a great place to stop for a special pistes side meal with delicious food and breathtaking scenery. You can also pop in for an après-ski drink and some scrumptious afternoon tea in their bar.

Based within the Hotel L'Helios, the restaurant has a sunny terrace where you can relax on good weather days and watch the skiers whizz by whilst you are enjoying your delicious crêpe. 

The restaurant has a great meal deal which includes one savoury galette, one sweet crêpe and a bowl of cider. 

The Rond Point has two food outlets, the wonderful à la carte restaurant and its very popular snack bar. Both are open daily throughout the season and offer the opportunity to enjoy outdoor dining (when sunny!) on Ronnie’s beautiful and popular south facing terrace.

The two kitchens offer completely different dining experiences, with the a la carte serving a fusion of local and pan European dishes, which can be enjoyed with a selection delightful beverages served by a fantastic multilingual team of staff. The snack bar is self service and offers a selection of beef, chicken or vegetarian burgers or Thai woks that contain the best locally sourced ingredients, made with love. The snack bar is arguably one of the most popular mountain side food outlets in the Three Valleys so please expect to queue. However, service is efficient friendly and well worth the short waiting times!

Situated where the Foret and Rhodos green runs meet, it is easy for every level of skier and boarder to access and it can also be reached on foot from town.

Don’t forget to return to the Ronnie at the end of the day when the bar turns into a legendary après-ski venue. It is a Three Valleys experience not to be missed!

They serve sophisticated Savoyard cuisine, including meat and cheese platters, foie gras, salads, pasta, tartiflette, croziflette, fondue and raclette. They specialise in local meats grilled on a wood fire.  You can choose beef, lamb, pork sausages or chicken and then select your choice of side dishes and sauce.

Every week, they have a themed evening open to all.

Open every day for lunch and from Tuesday to Saturday for dinner. Winter and summer.

It's also a great place for après-ski, with parties on Thursdays on the terrace. Staff dress up and a DJ plays 80's and 90's tunes remixed in a dance-house style. Thousands of coloured bubbles will blow out over the terrace! Check out their special event evenings too. Open every day throughout the winter season. Le Monchu has a great sunny terrace with fabulous views of the ski area.