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Bramble Ski - Luxury Rental Agents

Luxury catered and self-catered ski chalets

Started in 2005, this company have put together one of the most exciting collections of properties in Switzerland, France and Austria. These properties are set out in three categories from the stylish Alpine Classic range to their flagship Alpine Luxe Spa range.

They firmly believe their people are their most important assets. Their team of seasoned winter professionals delivers the highest standards of catering and service at all their properties.

To ensure you get the most out of the resort, all their catered properties come with a ski instructor for your exclusive use for two days of your stay. The instructors also act as your private concierge during the week. Their Alpine Luxe and Alpine Luxe Spa properties also include an evening of complimentary massage.

Every one of their catered chalets has a highly qualified, dedicated ski instructor providing two days of complimentary instruction or on-piste guiding, usually on Mondays and Tuesdays.

Bramble Ski is unique in employing in-house ski instructors working closely with their ski school partner, La Fantastique. On arrival in resort, the instructors are on hand to fit you with ski equipment.

Bramble Ski are passionate about food and wine. They have created their menus and wine list in collaboration with the local butcher and wine cave, sourcing as much produce locally as possible.

You'll wake up to a hot breakfast served in the dining room with a selection of yoghurts, cereal fresh crusty bread, and jams. After skiing, you’ll come back to fresh bread, jams, and delicious home-baked cakes, cookies, or muffins. Later, after a complimentary cocktail, a five-course dinner will be served, accompanied by your choice of complimentary or 'upgrade' wine.

Children’s and babies' meals are prepared at a time to suit you, and they run everything past Mum and Dad first. Their lemonade and blueberry jelly is always a favourite.

For further details and booking, contact the agents directly using the enquiry link on this page.

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