Welcome to the ski resort’s former cinema, with a lounge bar on the ground-floor for snacks and a drink, and the restaurant proper up on the mezzanine.
This is a unique setting for a restaurant and the decor is also modern and edgy. The bar area is a cosy spot for a pre or post dinner drink, with low mood lighting. The restaurant is bright and vibrant with a view down to the bar. Privatisation is possible for special events.
It's definitely the place to go if you're looking for something a bit different and not the usual Savoyarde fare. The chef cooks modern, tasty, well-crafted cuisine, such as toasted ham with truffles and Beaufort cheese; sweetbread and buckwheat, harissa of carrots; to finish, rum baba with orange preserve and vanilla cream.
On the menu you'll also find reasonably-priced set menus with two or three courses. There is also a children's menu.
