Restaurants in Meribel — 11 of Our Favourites

Located at the heart of the Three Valleys, Barometer Bar offers a warm, vibrant, and stylish setting with a truly international atmosphere. Whether you’re visiting Méribel for skiing, sightseeing, or simply to unwind, this bar and restaurant provides the perfect place to relax, enjoy great food, and soak up the lively alpine energy. Open every day, Barometer is famous for serving some of the best pizzas in town, alongside a menu inspired by both French and Italian cuisine. 

Located in a traditional stone village house, this British-run bar/restaurant is the centre of nightlife in Les Allues. A dozen pizzas are on offer, including the popular l’Anglaise (mozzarella, tomato, smoked bacon, sausage, mushrooms and egg) or the Orientale (hoisin sauce, shredded duck and spring onion). You can also ‘bespoke’ your pizza by adding or subtracting your own ingredients.

This restaurant serves a host of Italian dishes and fresh Mediterranean produce, as well as more than 20 different wood fire oven pizzas. You'll find all your favourite Italian dishes here at a reasonable price. Specialities include Culatello ham, truffle risotto, prawns with vegetables and their famous lemon tart with a glass of Limoncello. They also have local specialities such as fondue, tartiflette, or raclette.

A versatile mountain restaurant perfect for lunch, dinner, coffee or drinks. Conveniently located in front of the Plattières télécabine, it’s easily accessible for both skiers and pedestrians. The menu features a tasty selection of pizza, loaded burgers, fresh salads and comforting pasta dishes, making it ideal for a quick bite on the go or a relaxed meal. With its friendly atmosphere and prime location, it’s a popular spot to refuel and unwind in the mountains.

A popular restaurant in the centre of Meribel serving pasta, pizza, burgers, carpaccios, salads and cocktails, a nice change from the usual Savoyard style cuisine. We love this restaurant and pizzeria for its funky modern décor and the fun igloo-shaped room you can reserve for your party. The ‘specials’ are more inventive, including a raclette pizza, a snail pizza and a burger pizza. And for the sweet-toothed, don’t miss the divine Nutella pizza for dessert. 

A Mottaret institution, this restaurant has been pleasing hungry skiers for decades. It’s located at the foot of the slopes, close to the Tourist Office, making it a convenient lunch stop. The décor is charmingly old-fashioned, and the pizzas are invariably good with a wide choice of over 15 pizzas on the menu, including all the old favourites and a few more original creations such as the Kebab pizza. There’s also a wide range of hearty traditional French dishes and pastas on the menu. 

This small cosy restaurant is located at Altitude 1600, halfway between Altiport and La Chaudanne. It is popular for its freshly baked pizzas and friendly service. Known for its delicious wood-fired pizzas, generous portions and fresh, high-quality ingredients, the menu also includes tasty salads, pasta dishes, and comforting desserts. The snug, friendly ambiance and views of snowy peaks make it a favourite for relaxed meals with friends or family. Whether you’re stopping by after skiing or simply craving a good pizza, L’Alti 16 serves hearty comfort food with Alpine charm.

A mountain chalet serving traditional French cuisine and local specialities. Decorated in a typical Savoyard style, they have a large and sunny terrace facing the slopes. Chef Olivier Rouffignac serves a good selection of local specialities, meat, pizzas and fish dishes at middle of the range prices. There are children's and skier's menus available, as well as a great range of homemade desserts.

Tucked along the Rhodos piste, this charming chalet combines a relaxed bistro restaurant with a cosy lounge area. At lunch, you can choose from colourful starters, quality matured meats, burgers, fish, salads, pizzas and Savoyard classics. On Sundays, they serve a book-ahead terrace brunch with a buffet and cocktail trolley. The lounge, filled with sofas and beanbags, is dedicated to Veuve Clicquot, making it a dreamy spot for breakfast, pastries, desserts, and, of course, champagne.

Set in the heart of La Tania, Les Marmottons is a charming, wood-furnished restaurant that feels like a warm alpine escape. The menu blends comforting Savoyard classics with crowd-pleasing dishes — think cheesy fondues, rich tartiflettes, hearty meats and cosy casseroles. Generous portions, friendly service and a welcoming, rustic vibe make it perfect for relaxed dinners after skiing. Whether you’re sharing a platter by the fire or tucking into a filling meal with friends, Les Marmottons hits the spot for comfort food and good times.

Jacks in Méribel is a lively ski-in, ski-out restaurant and bar at La Chaudanne, perfect for food, drinks and après-ski fun. The menu features homemade burgers, pizzas, Savoyard classics, and plenty of veggie and vegan options, served all day from breakfast to late-night bites. With a sun-soaked terrace, live music, cocktails and craft beers, Jacks combines relaxed, hearty dining with a vibrant, party-ready atmosphere, making it a favourite spot for skiers and holidaymakers alike.