Restaurants in Meribel

La Terrasse, nestled in the heart of Méribel Village just 100m from the Golf chairlift and at the base of the Lapin piste, is open all year round - even during inter-seasons. Book your table online via the “Check website” button above and enjoy lunch, après-ski, or dinner on the heated terrace or in their cosy dining room, whatever the weather.

Méribel is one of the world’s premier ski resorts, offering everything one could want from the mountains, bar one thing… authentic Indian cuisine. Tsaretta Spice has fast become one of the most popular restaurants in the valley, taking the Méribel food scene by storm and is open from December until April every year.

Owners Sarah Mundy and Eric Gelin have turned this restaurant into a popular eating place and a heart of Méribel social life. Aux Petits Oignons is open all year round and has a reputation for great food and drinks at fair prices and a warm, relaxed atmosphere.

Located in a traditional stone village house, this British-run bar/restaurant is the centre of nightlife in Les Allues. A dozen pizzas are on offer, including the popular l’Anglaise (mozzarella, tomato, smoked bacon, sausage, mushrooms and egg) or the Orientale (hoisin sauce, shredded duck and spring onion). You can also ‘bespoke’ your pizza by adding or subtracting your own ingredients.

An elegant and warm atmosphere, refinement and rich black velvet mixed with gold tones and wood to warm the hearts and appetites.

A versatile mountain restaurant perfect for lunch, dinner, coffee or drinks. Conveniently located in front of the Plattières télécabine, it’s easily accessible for both skiers and pedestrians. The menu features a tasty selection of pizza, loaded burgers, fresh salads and comforting pasta dishes, making it ideal for a quick bite on the go or a relaxed meal. With its friendly atmosphere and prime location, it’s a popular spot to refuel and unwind in the mountains.

The main restaurant has a 320 degree view of the mountains and there's a large terrace outside with a pasta bar.

This small cosy restaurant is located at Altitude 1600, halfway between Altiport and La Chaudanne. It is popular for its freshly baked pizzas and friendly service. Known for its delicious wood-fired pizzas, generous portions and fresh, high-quality ingredients, the menu also includes tasty salads, pasta dishes, and comforting desserts. The snug, friendly ambiance and views of snowy peaks make it a favourite for relaxed meals with friends or family. Whether you’re stopping by after skiing or simply craving a good pizza, L’Alti 16 serves hearty comfort food with Alpine charm.

Tucked along the Rhodos piste, this charming chalet combines a relaxed bistro restaurant with a cosy lounge area. At lunch, you can choose from colourful starters, quality matured meats, burgers, fish, salads, pizzas and Savoyard classics. On Sundays, they serve a book-ahead terrace brunch with a buffet and cocktail trolley. The lounge, filled with sofas and beanbags, is dedicated to Veuve Clicquot, making it a dreamy spot for breakfast, pastries, desserts, and, of course, champagne.

Bright & modern cocktail bar and restaurant serving regional specialities, salads and sharing platters for lunch and dinner.

Welcome to the ski resort’s former cinema, with a lounge bar on the ground-floor for snacks and a drink, and the restaurant proper up on the mezzanine.

Tuck into locally sourced roasts, burgers, and seasonal salads at The Rôtisserie Restaurant, where comfort food meets unbeatable flavour.