Fondue may have fallen from fashion in the UK after the 1970s but it is still a much-loved favourite in the Alps and an integral part of any ski holiday. There’s something about a bubbling vat of molten cheese that makes even the most fanatical “clean” eater abandon all restrain. After skiing around a mountain in sub-zero temperatures, you’ll certainly deserve the billion calories in this ultimate cheese-fest.
Almost every restaurant in the Méribel valley offers fondue Savoyarde. Here are the ones which really stand out.