On-piste / Mountain Restaurants in Meribel-Mottaret — 5 of Our Favourites

The lunch menu proposes a selection of juicy burgers, daily specials and an extensive salad bar. If the weather is bad then you can hunker up inside, but when the sun is out so is their bbq, and their three level south facing terrace with views of the Méribel valley is hard to beat.

Après-ski kicks off every afternoon with a line up of live music and DJs throughout the winter season. Chill out in a comfy armchair by one of the fire pits and enjoy the relaxed music and vibes with a cold beer in hand.

Situated next to the gentle green runs that lead back to Mottaret centre, this is a great choice for a spot of lunch or an end of day après beer, as even the most inexperienced skiers in your group will still be able to ski to the door.

Restaurant is open daily from 11:30 to 22:30.

At the restaurant, you will find traditional Savoyard food including charcuterie, beef tartare, foie gras, grilled meat and fish, seafood, fondue, raclette, oysters and homemade desserts.

The self-service is a more informal affair offering salads, charcuterie and cheese platters, quiche, burgers, diots, sausages, pasta, tartiflette and traditional desserts. Enjoy them in the dining room or the large sun terrace with breathtaking views.

Located at the intersection of the Aigle & Aiglon pistes.

It's a traditional-style restaurant serving Savoyard dishes plus a selection of wok-cooked dishes and they make all their own bread too, all for you to enjoy within view of the Mont Vallon mountain. You can sit down for a proper lunch or enjoy one of their sandwiches or snacks. They also have a bar and a tea room with a large terrace to enjoy the views from.

It's a better than average menu for a mountain restaurant, so expect to pay better than average prices. Accessible on skis, on foot and also accessible by disabled clients. If you're on foot take the Plattieres lift up and the Plan des Mains lift down to the restaurant.

Open daily 09:00 - 17:00 in winter.

They serve breakfast and lunch, with a menu that includes burgers, snacks, tartiflette and lasagne, as well as a plat du jour. Apparently, their hot chocolate with chantilly cream is pretty good.

Accessible via the Combets and Plan des Mains chairlifts. Open from December to April, every day from 09:00 to 17:00.

With a roaring log fire inside and a sunny terrace outside, this restaurant is a nice place to stop whatever the weather. Find them at the top of the Combes chairlift which leaves from Meribel Mottaret.

Open daily throughout the winter season from 09:00 to 16:30.