This restaurant is reached via the red run ‘Lanches’ or the blue run ‘Arolles’ and is located just next to the top station of the La Tania bubble. Consequently it’s a good place for lunch if one of your group isn’t skiing as access is easy from this bubble.
It has a huge sundeck for sunny days seating around 400 people and inside it is beautifully decorated with seating for maybe another 150 over two floors. The best tables are upstairs on a cold day and on the sundeck on the four tables right alongside the restaurant when the sun’s out.
With that number of customers, you could reasonably expect to be in for a long wait for your food on a busy day. Nothing could be further from the truth! Order the Plat du Jour, and you’ll be served very quickly. A steak might take 3 minutes! The food is varied and of unfailing good quality. The Plat du Jour could be beef bourguignon, braised duck, roast chicken or any one of another eight specialities – served with your choice of frites or gratin potatoes (Savoyard).
Children are well catered for with a menu enfant for a choice of either hamburger (home made) frites, Knacki (sausages) frites or spaghetti Bolognese. A chocolate or strawberry ice cream is included in the price.
Open every day during the summer and winter.
