Restaurant Reviews in Meribel

La Table du Ruitor restaurant is, in fact, three different restaurants. Depending on your preference and budget you can enjoy hearty local dishes at the ‘Coin Savoyard’; brasserie-style dishes taken either on the terrace overlooking the pistes or indoors; or yet more refined cuisine from Chef Christian Farenasso in the gastronomic restaurant.

What a shame - is the resounding feeling I'm left with after having stopped here for lunch with a colleague. It's in a great location, right at the bottom of the Chaudanne, but the ambience, decor and poor quality of food here really lets it down.

On a snowy evening in Méribel we took a short bus ride down to Meribel Village to La Terrasse du Village restaurant. The restaurant is part of the infamous après-ski venue, Lodge Du village and the classy dining counterpart.

This restaurant has long been a firm favourite with Méribel’s British visitors thanks to its fantastic location, reliably good food and invariably friendly service. It also boasts one of Méribel’s best piste-side, sunny dining terraces with great views over the valley. Sadly, on the day we visited the Rond Point, clouds were shrouding the valley, so instead of sunning ourselves outdoors we ate in the cosy, wooden restaurant under the eaves of the first floor. The service here is always excellent: the young and enthusiastic British staff were very friendly, and all is efficiently overseen by the Manager, Justin.

The restaurant of the Auberge de Savoie goes hand in hand with the charming boutique hotel situated in Moutiers, just down the road from Meribel.

We dropped in for lunch to Evolution after a long morning on the MTB trails in Meribel.

A warm and sunny February afternoon in Meribel doesn’t necessarily call for door to door skiing, in fact sometimes the ideal way to break up an exhausting day on the mountain is an afternoon piste-side a la carte meal at Le Rond Point.

It may be cold outside as the snow falls this February but there’s no excuse to stay indoors and miss out on experiencing one of Mottaret’s best venues.

A great spot that's popular with the locals, this restaurant is just on the outskirts of town and has a rustic charm about it. It serves a good selection of well presented home-cooked meals which are good value for money.

The Den in Meribel is reminiscent of a classy English pub, offering great sharing platters and a wide selection of amazing craft beers including Brewdog.

Evolution Café, Bar and Brasserie is all of the above and more! Located in a prime spot by the Chaudanne in Meribel, Evolution offers something for everyone.

La Taiga is a popular restaurant and bar in La Tania that serves both traditional Savoyard and modern French cuisine. It is the sister restaurant to Pub Le Ski Lodge, offering a more sophisticated food and cocktail menu.

A couple of weeks ago I sat down and had a long hard think about burgers. I thought about good burgers (no, not the 1997 Nickelodeon side splitter starring Kenan and Kel) and I thought about bad burgers and I put together a list of some of my favourites in Meribel.

Evolution Café Bar/Brasserie can be found near la Chaudanne. Whereas the resort abounds in restaurants serving local and French food, modern, innovative cooking is thin on the ground. Evolution cleverly meets a local need for top quality, modern international cuisine.

Picture this: a long day on the mountain, its been snowing all day and have you’ve had a beer or two at après on the mountain but you’re not quite ready to go home yet. What’s the next logical step?

Chez Pepe Nicholas is located on the main road just past Les Menuires and before the road starts climbing up to Val Thorens and we couldn’t have picked a snowier night to try out the evening restaurant last week.