This restaurant is ideally situated right on the pistes of Meribel, offering easy access by skis or on foot and stunning views of the mountains.
Enjoy a hearty lunch on the sunny terrace, where rapid and efficient service will ensure that you don't lose any time on the slopes! They have range of salads, grills, pastas, risottos and mountain specialities, such as the famous croziflette! “Les Rendez-vous de La Table” (one different traditional dish for every day of the week) is also on offer. The brasserie is split over 2 floors, with an open kitchen and a Argentinian inspired grill. Service is from 12:00-14:30.
In the evening, La Table du Ruitor presents an unforgettable evening with friends and/or family for hotel guests and outside guests as well. In a nod to Argentinean establishments of "Maison Fenestraz", the chef has succulent cuts of meat, cut and cooked on the grill like in South America! The half-board menu includes an amuse bouches, appetizer, main course, cheese and dessert buffet. Plus every Thursday, the must do Savoyard evening will introduce you to the regional flavours with unlimited fondue or raclette. There also is the option to choose “a la carte” and wines from the extensive wine list.
Service is from 19:00-21:30. You can relax by the crackling log fire or enjoy a drink at the bar before or after your meal.