This restaurant is situated in L'Eterlou Hotel, close to the Chaudanne piste area, and offers traditional cuisine of fondue, raclette and pierrade.
It has a cosy wooden mountain interior with a large open log fire. Other specialities include French and British steaks grilled over an open fire, salads, Potée Savoyarde, diots, duck, foie gras, snails and onion soup. They also have a children's menu.
The restaurant is open in summer and winter.
- "This was our second visit to this brilliant example of traditional Savoyard cooking. The environment is created as a traditional chalet, they specialise in the expected dishes - raclette, fondue - all made with freshly and served by friendly, efficient staff." - Trip Advisor
- "Fondue and meat. What more can I say, other than delicious. Traditional decor with lots of wood and interesting objects hanging from the walls. Open fire for cooking and nice atmosphere. Would recommend. Pricey - but then it is always expensive at Fondue restaurants." - Trip Advisor
- "Had a very pleasant meal, staff were very accommodating and helpful. Would go again next time we`re passing." - Trip Advisor
- Disabled access
- Private hire
- Route Albert Gacon